Egg Drop Curry | How To Make Egg Drop Curry | Broken Egg Curry Recipes | Udacha Muttai Kulambu | Udacha Egg Gravy | Tomato Egg Drop Curry | Egg Masala Curry | Egg Dry Gravy | Indian Egg Curry | Get Curried | Authentic Recipe By Smita Deo
Learn how to make Egg Drop Curry with our chef Smita Deo.
Egg Drop Curry is the Tomato masala-based curry with coconut Milk and uses raw eggs instead of boiled eggs. Using raw eggs in the curry enhances the flavor and also gives it a wonderful texture.
Egg Drop Curry Ingredients -
2 Tbsp Oil
2 Onions (finely chopped)
1 tsp Ginger Paste
1 tsp Garlic Paste
2 Tomatoes (chopped)
1/4 cup Water
1 tsp Red Chilli Powder
1/4 tsp Turmeric Powder
1 tsp Fennel Seeds Powder
1/2 tsp Garam Masala
Salt
1/4 cup Coconut Milk
1/2 cup Water
5 Eggs
Salt
1/2 tsp Red Chilli Flakes
Green Chillies (finely chopped)
Coriander Leaves (finely chopped)
